Devices & Accessories
Couscous with Lamb and Vegetables
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
cilantro roughly chopped4 sprigs
-
fresh parsley, leaves only4 sprigs
-
onions quartered4 oz
-
lamb shoulder cut into pieces (1½ in.)16 - 17 ½ oz
-
salt divided3 tsp
-
freshly ground black pepper to taste½ tsp
-
olive oil divided2 oz
-
carrots5 oz
-
turnips3 oz
-
zucchini7 oz
-
couscous10 ½ oz
-
water divided29 ½ oz
-
ground cinnamon1 ½ tsp
-
dried ground ginger1 tsp
-
raisins3 ½ oz
-
canned garbanzo bean drained9 oz
-
ground saffron1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
35.1 g
Calories
3835.4 kJ /
916.7 kcal
Fat
43 g
Carbohydrates
101 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemon Rosemary Chicken and Rice
55 min
Chicken Thighs Pizzaiola Style
50 min
Turkey Taco Meat Filling
35 min
Turkey Taco Bowl
1 h
Pollo Pibil
1 h 30 min
Chicken and Mushroom Rice
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chicken with Creamy Vegetable Sauce
50 min
Orange Garlic Chicken with Rice
50 min
Moroccan Harira Soup with Chicken
40 min
Fragrant Chicken Curry
1 h
Golden Spiced Turkey Kefta
30 min