Couscous with Lamb and Vegetables

4.3 3 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

cilantro roughly chopped
4 sprigs
fresh parsley, leaves only
4 sprigs
onions quartered
4 oz
lamb shoulder cut into pieces (1½ in.)
16 - 17 ½ oz
salt divided
3 tsp
freshly ground black pepper to taste
½ tsp
olive oil divided
2 oz
carrots
5 oz
turnips
3 oz
zucchini
7 oz
couscous
10 ½ oz
water divided
29 ½ oz
ground cinnamon
1 ½ tsp
dried ground ginger
1 tsp
raisins
3 ½ oz
canned garbanzo bean drained
9 oz
ground saffron
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.1 g

Calories 3835.4 kJ / 916.7 kcal

Fat 43 g

Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Korean Beef Sauté

1 h 25 min

Turkey Taco Meat Filling

35 min

Thai Red Chicken Curry and Rice

40 min

Huli Huli Chicken Skewers

50 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Persian Chicken and Rice

1 h 35 min

Korean Fried Chicken

3 h 10 min

Sweet and Sour Pork Ribs

30 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Squid Ink Pasta Bolognese (Gut Health)

45 min

Chicken and Peach Flatbreads

35 min

Show all