Temaki Sushi

2.0 1 rating

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
2 oz
sugar
½ oz
salt divided
2 tsp
water
35 oz
sushi rice
10 ½ oz

Temaki Sushi

nori seaweed (8 in. x 4 in.)
10 sheets
pre cooked shrimp (cut in half lengthwise, without shell)
20
3 ½ oz sushi grade tuna, (thinly sliced lengthways)
mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 515 kJ / 123.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Chicken Shawarma Bowl

1 h

Tuscan White Bean Stew

1 h

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Chinese Chicken Salad

1 h 30 min

Coleslaw

10 min

Falafel Waffle

40 min

Muffin Pan Lasagnas

1 h

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Cauliflower Tabbouleh

10 min

Sopa de Crema de Queso (Cheese Soup)

25 min

Show all