Skip to main content Search
Eggplant Sauté

Eggplant Sauté
4.4 41 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh ginger peeled, sliced
    ½ oz
  • sesame oil
    1 oz
  • oyster sauce
    2 oz
  • fish sauce
    1 tsp
  • sugar
    1 tbsp
  • chili broad bean paste
    1 tsp
  • cornstarch divided
    3 tsp
  • vegetable oil
    2 oz
  • Thai eggplants cubed (1 in.)
    20 oz
  • fresh basil leaves chopped
    10
  • green onions cut on the bias
    2
    2 green onions, curled (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 510 mg
Protein 2 g
Calories 1084 kJ / 259 kcal
Fat 22 g
Fibre 5 g
Saturated Fat 3 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Show all

Southern Mac & Cheese

4.1(34)

30 min

Chickpea Ratatouille

4.0(35)

1 h

Miso Mushroom Toast with Tahini Yogurt

4.7(23)

45 min

Fettuccine Alfredo

4.3(51)

40 min

Vegetarian Chili

4.7(178)

50 min

Kale, Broccolini and Cranberries with Almonds

4.0(51)

40 min

Stuffed Peppers with Herbed Quinoa

4.1(29)

50 min

Lemony Broccoli and Chickpea Pitas

4.3(28)

45 min

Baked Falafel with Jalapeño Tahini Sauce

4.3(42)

50 min

Healthy Tamales

5.0(4)

1 h 30 min

Spicy Sweet Potato and Kale Soup

4.0(8)

40 min

Tomato Soup with Burrata

4.6(14)

35 min

 Show all