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Eggplant Sauté

Eggplant Sauté
4.3 40 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    3
  • fresh ginger peeled, sliced
    ½ oz
  • sesame oil
    1 oz
  • oyster sauce
    2 oz
  • fish sauce
    1 tsp
  • sugar
    1 tbsp
  • chili broad bean paste
    1 tsp
  • cornstarch divided
    3 tsp
  • vegetable oil
    2 oz
  • Thai eggplants cubed (1 in.)
    20 oz
  • fresh basil leaves chopped
    10
  • green onions cut on the bias
    2
    2 green onions, curled (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 510 mg
Protein 2 g
Calories 1084 kJ / 259 kcal
Fat 22 g
Fibre 5 g
Saturated Fat 3 g
Carbohydrates 17 g

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