Devices & Accessories
Bicol Express
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
vegetable oil30 g
-
garlic cloves5
-
red onions quartered30 g
-
pork belly meat, boneless, skinless cut in cubes (2 cm)700 g
-
bagoong50 g
-
water50 g
-
fresh bird's eye chillies5
-
coconut cream200 g
-
long green chillies30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
703.2 mg
Protein
12.5 g
Calories
3049.6 kJ /
728.9 kcal
Fat
73.6 g
Fibre
0.2 g
Saturated Fat
29.5 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino Favorites
8 Recipes
International
International
You might also like...
Show allPineapple and orange glazed ham
2 h
BBQ chicken pizza
1 h 30 min
Gua bao (braised pork belly in bao buns)
2 h
Tandoori chicken pizza
1 h 30 min
Champagne poached chicken terrine
1 h 30 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Green Curry Chicken
55 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Lamb Korma
4 h
Peking-style duck pancakes
8 h 50 min
Bhuna gosht
1 h 20 min
Pork and chicken terrine
3 h 20 min