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Slow Birnen in Rotweinsud
4.4 7 rating
Prep. 15 min
Total 5 h
4 Portionen
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Ingredients

  • Rotwein
    750 g
  • Portwein
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    350 g
  • Zimtstangen
    2
  • Sternanis
    2
  • Orangenschale, dünn abgeschält 2 Streifen (1 x 3-4 cm)
  • Birnen (je ca. 180 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 18 mg
Protein 1 g
Calories 2726 kJ / 651 kcal
Fat 1 g
Fibre 6.5 g
Saturated Fat 0 g
Carbohydrates 126 g

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