Slow Birnen in Rotweinsud

4.4 7 ratings

Prep. 15 min

Total 5 h

4 Portionen

Ingredients

Rotwein
750 g
Portwein
100 g
100 g Wasser
Wasser
250 g
Zucker
350 g
Zimtstangen
2
Sternanis
2
Orangenschale, dünn abgeschält 2 Streifen (1 x 3-4 cm)
Birnen (je ca. 180 g), geschält
4

Difficulty

easy

Nutrition per 1 Portion

Sodium 18 mg

Protein 1 g

Calories 2726 kJ / 651 kcal

Fat 1 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 126 g

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