Nougat-Mandel-Parfait mit Schokoladensauce

Nougat-Mandel-Parfait mit Schokoladensauce

4.7 88 ratings

Prep. 20 min

Total 5 h

8 Portionen

Ingredients

Mandeln
30 g
Ei getrennt
1
Puderzucker
30 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Honig flüssig
25 g
Nuss-Nougat-Creme (z.B. Nutella)
50 g
Zartbitter-Schokolade (50% Kakao) in Stücken
50 g
Schokoladenraspeln

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1057 kJ / 252 kcal

Fat 19 g

Fibre 1.6 g

Carbohydrates 16 g

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