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Nougat-Mandel-Parfait mit Schokoladensauce

Nougat-Mandel-Parfait mit Schokoladensauce
4.7 87 ratings
Prep. 20 min
Total 5 h
8 Portionen
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Ingredients

  • Mandeln
    30 g
  • Ei getrennt
    1
  • Puderzucker
    30 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Honig flüssig
    25 g
  • Nuss-Nougat-Creme (z.B. Nutella)
    50 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    50 g
  • Schokoladenraspeln

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g
Calories 1057 kJ / 252 kcal
Fat 19 g
Fibre 1.6 g
Carbohydrates 16 g

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