Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 200 g de poivrons rouges grillés, en conserve coupés en morceaux (2-3 cm)
- 120 g de salami, coupé en tranches
- 80 g d'olives dénoyautées
- 500 g de fromage à tartiner
- ½ c. à café de sel
- ½ c. à café de piment séché en flocons
- ½ c. à café d'ail en poudre
- ½ c. à café de basilic déshydraté
- ½ c. à café d'origan déshydraté
- 4 tomates séchées à l'huile, égouttées et coupées en lanières
- 20 g d'huile d'olive
- 1 brin de romarin frais
- crackers, pour servir
- Nutrition
- per 1 part
- Calories
- 1444.4 kJ / 345.2 kcal
- Protein
- 10.1 g
- Carbohydrates
- 5.9 g
- Fat
- 31.8 g
- Saturated Fat
- 15.5 g
- Fibre
- 1.1 g
- Sodium
- 817.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Béchamel allégée
15min
Sauce béchamel Mode Sauce
15min
Sauce Béchamel express
20min
Bolognaise express
20min
Sauce aurore (béchamel à la tomate)
15min
L'incontournable sauce bolognaise
50min
Sauce bolognaise aux lentilles
55 min
Sauce au poivron et piment d'Espelette
25 min
Sauce au fromage
20min
Sauce piquante
35min
Sauce rouille
10min
Sauce tomate
40min