![Tartinade jambon-œuf Tartinade jambon-œuf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/672D3B0C-7B27-45E0-B283-56ADE04FACDF/Derivates/e0ba9811-9feb-4fba-9377-01862a47447d.jpg)
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Ingredients
- 500 g d'eau
- 3 œufs
- ½ botte de ciboulette fraîche
- 100 g de jambon blanc, coupé en morceaux
- 70 g de cornichons, en rondelles
- ½ c. à café de sel
- ¼ c. à café de poivre moulu
- 1 c. à café de moutarde à l'ancienne
- 200 g de fromage à tartiner, allégé, type Mme Loïk
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 96 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fibre
- 0.3 g
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