Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 brins d'estragon frais
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, coupé en morceaux
- 4 jaunes d'œufs
- ½ - 1 c. à café de sel
- 2 pincées de poivre moulu
- Nutrition
- per 8 portions
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 1.6 g
- Sodium
- 1272 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolognaise express
20min
Vinaigrette aux fines herbes
10min
Sauce aurore (béchamel à la tomate)
15min
Sauce bolognaise aux lentilles
35min
L'incontournable sauce bolognaise
50min
Sauce bordelaise
45 min
Vinaigrette au gingembre
10min
Sauce hollandaise sans œuf
10min
Cervelle de canuts
12h
Béchamel allégée
15min
Sauce aux poivrons rouges (sauce Ajvar)
55min
Sauce béchamel Mode Sauce
15min