Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes, coupées en deux
- 280 g de thon en boîte au naturel (1 boîte moyenne), égoutté
- 20 g de moutarde
- 1 avocat (150 g env.)
- 30 g de jus de citron
- 125 g de yaourt nature (1 pot)
- 80 g de fromage frais, type Madame Loïk
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 618.3 kJ / 147.8 kcal
- Protein
- 15 g
- Carbohydrates
- 2.5 g
- Fat
- 8.2 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cervelle de canuts
12h
Bolognaise express
20 min
Vinaigrette aux fines herbes
10 min
Sauce aux poivrons rouges (sauce Ajvar)
55 min
Pesto aux fanes de carotte
10 min
Crêpes roses à mille trous et dip à l'échalote
1h 20 min
Houmous de châtaigne à l'orientale
10 min
Sauce au tahin
5 Min
Sauce beurre blanc
20 min
Sauce béarnaise
20 min
Pesto de chou kale, noix et sésame
15min
Tartinade de lentilles corail aux noix
15min