Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDeviled Eggs
20 min
Roast Potatoes (Betty)
1 h 15 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
French Fries (Paul)
1 h 15 min
Greek Stuffed Chicken
1 h 35 min
Collard Greens
1 h 5 min
Matzo Ball Soup
1 h 20 min
Sopa de Crema de Queso (Cheese Soup)
25 min
Waldorf Salad
15 min
Southern Mac & Cheese
30 min
Dirty Rice
1 h 5 min
Ratatouille with Pecorino
1 h 5 min