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Ingredients
- 1 havbras, hel (ca. 500 g), renset (se tip)
- salt
- sort peber, stødt
- 30 g ingefær, skåret i skiver (2 mm)
- 1 rød chili, frisk, uden kerner
- 3 fed hvidløg
- 2 skalotteløg, halveret
- 20 g persilleblad, frisk
- 80 g vegetabilsk olie
- Nutrition
- per 1 portion
- Calories
- 2103 kJ / 503 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 43 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 41 mg
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