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Ingredients
- 1200 g vand
- 1 ½ tsk salt, plus ekstra til at krydre med
-
200
g ris, jasmin
or 200 g ris, basmati - 4 fersk laksefilet, uden skind (ca. 100-150 g hver)
- 2 tsk ingefær, stødt
- 4 knivspids sort peber, friskkværnet
- 200 g sukkerærter
- 10 g ingefær, skåret i 2 mm skiver
- 80 g honning
- 30 g soyasauce
- ½ tsk hvidløgspulver
- 1 - 2 knivspids chili, tørret i flager
- 10 g forårsløg, skåret i tynde skiver
- 1 tsk sesamfrø, ristede
- Nutrition
- per 1 portion
- Calories
- 4618.3 kJ / 1103.8 kcal
- Protein
- 86.8 g
- Carbohydrates
- 62.5 g
- Fat
- 54 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.5 g
- Sodium
- 1536.3 mg
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