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Ingredients
- 500 - 600 g batata (de casca vermelha p/ fritar) média, c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 120 g cebola cortada em pedaços
- 40 g azeite mais 4-5 c. sopa p/ fritar
- 6 ovos
- 1 c. chá de sal
- ½ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 296.3 kcal / 1239.6 kJ
- Protein
- 8.1 g
- Fat
- 21.3 g
- Carbohydrates
- 18.4 g
- Fibre
- 2.4 g
- Saturated Fat
- 3.8 g
- Sodium
- 317.1 mg
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