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Ingredients
- selvhevende mel, fullkorn, til dryssing
- 60 g gojibær, tørkede
- 60 g aprikos, tørket, uten stein, delt i to
- 60 g dadler, uten stein
- 40 g lyst brunt sukker
- 1 ts kanel, malt
- ½ ts natron
- ¼ ts salt
- 100 g smør, usaltet, delt i biter (2 cm), pluss ekstra til servering
- 160 g gresk yoghurt
- selvhevende mel fullkorn, til dryssing
- Nutrition
- per 1 porsjon
- Calories
- 1307.9 kJ / 311.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 41.4 g
- Fat
- 12.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 6.9 g
- Sodium
- 437 mg
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