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Ingredients
Sjokoladebønnekake
- 120 g smør, usaltet, i terninger, pluss ekstra for smøring
- 400 g kidney bønner, på boks, lett skylt og drenert
-
1
ss vann
or 1 ss kaffe, brygget - 5 egg, medium
- 1 ss vaniljepasta
- 180 g kokossukker
- 70 g kakaopulver, usøtet
- 1 ts bakepulver
- 1 ts natron
- ½ ts havsalt
Kokossmørkremfrosting
- 200 g kokossukker
- 20 g helmelk
- 80 g smør, usaltet, myk
- 1 ts vaniljepasta
- 1 ½ ss kakaopulver, usøtet
- Nutrition
- per 1 skive
- Calories
- 1356 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fibre
- 3 g
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