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Naturlig søt eple- og daddelkake (gluten- og laktosefri)
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Ingredients
- 150 g solsikke margarin, til smøring
- 80 g mandel, skåldet
- 150 g dadler, uten stein
- 300 g kokeeple skrellet, uten kjerne, delt i biter
- 80 g glutenfri melblanding, hvit
- 1 ts glutenfritt bakepulver
- 1 ts kanel, malt
- ¼ ts muskatnøtt, malt
- 3 egg, medium
- crème fraîche, min 30% fett, til servering
- Nutrition
- per 1 skive
- Calories
- 1270.5 kJ / 303.7 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.9 g
- Fat
- 20 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.3 g
- Sodium
- 208.9 mg
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