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Ingredients
Gulrot- og eplekake
- 300 g gulrot, delt i biter
- 200 g eple, søtt, skrellet, uten kjerne, delt i kvarte
- 150 g smør, usaltet, i terninger, pluss ekstra for smøring
- 100 g lyst brunt sukker
- 100 g finkornet sukker
- 3 egg, store (63-73 g)
- 180 g hvetemel
- 2 ts bakepulver
- 1 ½ ts kanel, malt
- ¾ ts muskatnøtt, malt
Kremost-glasur
- 1 appelsin, bare tynne skreller av skallet
- 50 g finkornet sukker
- 250 g kremost
- Nutrition
- per 1 porsjon
- Calories
- 2043 kJ / 488 kcal
- Protein
- 5.5 g
- Carbohydrates
- 49.2 g
- Fat
- 29.9 g
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