Devices & Accessories
3 cheese lasagne
Prep. 10 min
Total 1 h 50 min
8 portions
Ingredients
Cheese sauce
-
mozzarella cut into pieces (3 cm)350 g
-
Parmesan cut into pieces (3 cm - see Tips)60 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cottage cheese (see Tips)1000 g
-
eggs2
Meat sauce
-
garlic cloves3
-
onion cut into quarters200 g
-
celery cut into pieces50 g
-
carrot cut into pieces100 g
-
fennel seeds1 tsp
-
speck cut into pieces (3 cm)100 g
-
extra virgin olive oil40 g
-
water150 g
-
Meat stock paste (see Tips)30 g
-
white wine150 g
-
canned diced tomatoes400 g
-
tomato paste40 g
-
fresh parsley leaves only10 sprigs
-
dried Italian herbs1 tsp
-
beef mince500 g
-
pork mince500 g
Assembly
-
fresh lasagne sheets375 g
-
grated Parmesan cheese to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2148.6 mg
Protein
55.4 g
Calories
3493.1 kJ /
834.9 kcal
Fat
66.9 g
Fibre
1.9 g
Saturated Fat
22.1 g
Carbohydrates
27.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bake it till you make it
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTex-mex salmon burrito bowl (Diabetes)
35 Min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Kung Pao chicken
1 Std. 30 Min
Rendang ayam nogori (chilli padi chicken rendang)
1 Std. 15 Min
Scotch eggs
50 Min
Whole steamed chicken
1 Std. 20 Min
Layered chicken dinner
1 Std. 45 Min
Asian nachos
40 Min
Meat feast pizza
1 Std. 30 Min
Thai red pork curry
35 Min
BBQ chicken pizza
1 Std. 30 Min