Devices & Accessories
3 cheese lasagne
Prep. 10 min
Total 1 h 50 min
8 portions
Ingredients
Cheese sauce
-
mozzarella cut into pieces (3 cm)350 g
-
Parmesan cut into pieces (3 cm - see Tips)60 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cottage cheese (see Tips)1000 g
-
eggs2
Meat sauce
-
garlic cloves3
-
onion cut into quarters200 g
-
celery cut into pieces50 g
-
carrot cut into pieces100 g
-
fennel seeds1 tsp
-
speck cut into pieces (3 cm)100 g
-
extra virgin olive oil40 g
-
water150 g
-
Meat stock paste (see Tips)30 g
-
white wine150 g
-
canned diced tomatoes400 g
-
tomato paste40 g
-
fresh parsley leaves only10 sprigs
-
dried Italian herbs1 tsp
-
beef mince500 g
-
pork mince500 g
Assembly
-
fresh lasagne sheets375 g
-
grated Parmesan cheese to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2148.6 mg
Protein
55.4 g
Calories
3493.1 kJ /
834.9 kcal
Fat
66.9 g
Fibre
1.9 g
Saturated Fat
22.1 g
Carbohydrates
27.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bake it till you make it
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allWhole steamed chicken
1h 20min
Korean beef bulgogi (TM6)
1h 30min
Korean fried chicken
4h
Mongolian lamb hot pot
3h 25min
Mexican pulled pork
28h 10min
Korean Bo ssam (MEATER+®)
29h 20min
Layered chicken dinner
1h 45min
Sweet and spicy beef short ribs with polenta
4h 25min
Curried chicken salad wraps
50min
Pork meatballs with couscous
50min
Cranberry and Camembert stuffed chicken
45min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min