Burger pickles (Thermomix® Cutter, using modes)

Burger pickles (Thermomix® Cutter, using modes)

5.0 2 rating

Prep. 10 min

Total 2 h 10 min

1000 g

Ingredients

baby Lebanese cucumbers washed
650 g
iced water to cover and soak
garlic cloves
2
yellow mustard seeds
1 tsp
black peppercorns
1 tsp
dried bay leaves
2
dried dill
1 tsp
fresh dill
4 sprigs
sea salt
3 tbsp
water
150 g
sugar
200 g
white vinegar
250 g

Difficulty

easy

Nutrition per 1000 g

Sodium 16961 mg

Protein 5.9 g

Calories 3962.2 kJ / 947 kcal

Fat 1.6 g

Fibre 4.7 g

Saturated Fat 0.1 g

Carbohydrates 228.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

French onion dip

French onion dip

45 min

Sage and black garlic butter

Sage and black garlic butter

10 min

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24 h 10 min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

No ratings

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Ranch Dressing

Ranch Dressing

2 h 15 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Pickled watermelon rind

Pickled watermelon rind

1 h 30 min

Vegan butter

Vegan butter

8 h 5 min

Lemon caper butter

Lemon caper butter

10 min

Show all