Korean Fried Chicken

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Prep. 20 min

Total 2 h 50 min

2 portions

Ingredients

Chicken

garlic clove
1
fresh ginger peeled, thinly sliced
¼ in.
all-purpose flour
1 oz
corn starch
1 tbsp
baking powder
½ tsp
sea salt
1 tsp
ground black pepper
¼ tsp
chicken wings
17 ½ oz

Sauce

garlic cloves
2 - 3
fresh ginger peeled, thinly sliced
¼ in.
light brown sugar
1 oz
rice vinegar
1 oz
honey
1 oz
Korean chili paste (gochujang) to taste
½ - 1 oz
ketchup
½ oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 ½ tsp
green onion thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2098.5 mg

Protein 48.5 g

Calories 3242.4 kJ / 775 kcal

Fat 42.2 g

Fibre 2.3 g

Saturated Fat 11.6 g

Carbohydrates 51.4 g

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