South Texas Carne Guisada

South Texas Carne Guisada

4.7 40 ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

dried ancho chilies de-seeded and de-stemmed
2
salt
1 tsp
black peppercorns
1 tsp
chili powder
½ tsp
cumin seeds
¼ tsp
white onions quartered
5 ½ oz
Anaheim chilies de-seeded and de-stemmed, cut into pieces
4 ½ oz
garlic cloves
2
olive oil
1 oz
fresh Roma tomatoes quartered
5 oz
beef sirloin trimmed, cubed (¾ in.)
24 oz
water
8 oz
beef stock paste
1 heaping tsp
all-purpose flour
1 tbsp
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1347 kJ / 322 kcal

Fat 19 g

Fibre 1 g

Carbohydrates 7 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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