Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lamb with Artichoke and Spinach Purée
Prep. 15 min
Total 45 min
4 portions
Ingredients
Lamb
-
olive oil1 tsp
-
rack of lamb Frenched, fat trimmed1
-
salt¼ tsp
-
ground black pepper2 pinches
-
garlic cloves2
-
fresh mixed herbs (parsley, mint, basil, thyme)1 oz
-
Dijon mustard2 tbsp
Artichoke and Spinach Purée
-
Parmesan cheese½ oz
-
lemon thin peel only, no pith1
-
artichoke hearts, packed in water (2 jars), drained24 oz
-
water½ oz
-
lemon juice to taste1 tsp
-
olive oil1 tsp
-
fresh baby spinach3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
531.4 mg
Protein
26.8 g
Calories
2572.1 kJ /
614.8 kcal
Fat
47.4 g
Fibre
13.1 g
Saturated Fat
20.1 g
Carbohydrates
25.7 g
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