Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter, diced
- 1 orange, zest only, no white pith
- ½ tsp salt, to taste
-
½
tsp granulated garlic
or ½ tsp garlic powder -
½
tsp granulated onion
or ½ tsp onion powder - ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries, divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken, shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- Nutrition
- per 1 portion
- Calories
- 2291.9 kJ / 547.8 kcal
- Protein
- 21.9 g
- Carbohydrates
- 49.3 g
- Fat
- 29.6 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.6 g
- Sodium
- 454.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Golden Spiced Turkey Kefta
30min
Shredded Chicken Taco Filling
30min
Chicken Tetrazzini
40min
Beef Stroganoff
1h
Chicken Enfrijoladas
50min
Picadillo (Texas Hash)
40min
Meatballs with Tomato Sauce
45min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Turkey Taco Bowl
1h
Tinga de Pollo (TM6)
40min
Pollo Pibil
1h 30min
Sausage and Red Pepper Pasta
45min