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Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri
4.6 8 ratings
Prep. 10 min
Total 30 min
10 pieces
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Ingredients

  • garlic cloves
    3
  • kale stems removed
    1 oz
  • lime juice
    ½ oz
  • white vinegar
    1 tbsp
  • salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • dried red pepper flakes
    ¼ tsp
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • red onion cut into pieces (1½ in.)
    1
  • mixed bell peppers cut into pieces (1½ in.)
    3
  • sirloin steak cut into pieces (1½ in.)
    24 oz
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 pieces

Sodium 228 mg
Protein 22.6 g
Calories 2051.6 kJ / 490.4 kcal
Fat 26.6 g
Fibre 21.6 g
Saturated Fat 7.3 g
Carbohydrates 55.7 g

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