Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 oz kale, stems removed
- ½ oz lime juice
- 1 tbsp white vinegar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red pepper flakes
- 5 oz extra virgin olive oil, plus extra to drizzle
- 1 red onion, cut into pieces (1½ in.)
- 3 mixed bell peppers, cut into pieces (1½ in.)
- 24 oz sirloin steak, cut into pieces (1½ in.)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 pieces
- Calories
- 2051.6 kJ / 490.4 kcal
- Protein
- 22.6 g
- Carbohydrates
- 55.7 g
- Fat
- 26.6 g
- Saturated Fat
- 7.3 g
- Fibre
- 21.6 g
- Sodium
- 228 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Baked Chicken Nuggets
1 Std. 15 Min
Chicken Enchiladas
40 min
Kung Pao Chicken
1h 5min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55min
Sticky Sesame Chicken
40 min
Turkey Taco Meat Filling
35min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Mediterranean Chicken
35min
Korean Beef Sauté
1h 25min
Curried Chicken and Apple Salad
30 min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 min