Skip to main content Search
Spiralized tortilla

Spiralized tortilla
No ratings
Prep. 20 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
    500 - 600 g
  • onion cut in halves
    120 g
  • extra virgin olive oil plus an extra 4-5 tbsp to fry
    40 g
  • eggs
    6
  • sea salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg
Protein 9.5 g
Calories 1305.4 kJ / 312 kcal
Fat 22.3 g
Fibre 2.4 g
Saturated Fat 4.4 g
Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Honey soy tofu with steamed rice

4.3(34)

40 min

Creamy miso mushroom udon

4.6(108)

45 min

Pulse and pumpkin curry

4.3(104)

30 min

Three Cheese and spinach lasagne (Diabetes)

4.6(17)

1 h 30 min

Pasta primavera

4.4(48)

1 h

Warm broccoli salad with rocket pesto

4.4(16)

30 min

Ancho chilli bean bowl

4.9(36)

1 h

Cauliflower tacos with chipotle sauce

4.5(205)

3 h 45 min

Coriander pesto pizza

4.3(20)

1 h 30 min

Sweet potato and grain salad

4.6(12)

1 h 30 min

Warm bulgur salad with orange dressing

4.8(84)

40 min

Pasta with fennel and tomato sauce

4.3(61)

40 min

 Show all