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Ingredients
Dej
- 60 g smør, skåret i stykker, plus ekstra til at smøre skålen
- 180 g mælk
- 20 g gær, knust
- 10 g sukker
- 230 g hvedemel
- 100 g fuldkornsmel
- ½ tsk salt
Fyld
- 170 g ost, skåret i stykker, f.eks. Gouda, Emmentaler
- 50 g løg, skåret i stykker
- 10 g rapsolie
- 350 g champignon, frisk, skåret i halve
- 10 g smør
- ½ strøget tsk salt
- 1 - 2 knivspids sort peber, stødt
- 1 æg, sammenpisket
- Nutrition
- per 1 stykke
- Calories
- 716 kJ / 171 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Fibre
- 1.2 g
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