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Ingredients
- 250 - 300 g kartofler, skrællet, skåret i stykker, så de passer til røret
- 60 g skalotteløg, halveret
- 1 - 2 knivspidser salt
- 1 - 2 knivspidser sort peber, stødt
- 60 g bacon i tern
- 6 æg
- purløg, frisk, hakket
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 176 mg
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