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Ingredients
- 50 g parmesanost, skåret i stykker (2 cm)
- 300 g røde linser, tørret
- 250 g vand
- 2 - 3 knivspidser salt
- 2 spsk oregano, tørret
- 1 tsk røget paprika, stødt
- 1 - 2 knivspidser sort peber, stødt
- tomat sauce, efter smag (se tip)
- 150 - 200 g mozzarella, revet
- 3 - 5 svampe, friske, i tynde skiver
- ½ courgette, i tynde skiver
- 10 - 12 sorte oliven
- basilikumblade, til pynt
- Nutrition
- per 1 skive
- Calories
- 1883 kJ / 450 kcal
- Protein
- 33 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 9 g
- Sodium
- 546 mg
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