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Ingredients
- 500 g courgette
- 5 g dild, frisk, plus ekstra, hakket, til drys
- 4 æg
- 200 g flødeost
- 200 g røget laks, skåret i skiver
- rucola, til pynt
- Nutrition
- per 1 skive
- Calories
- 533 kJ / 127 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 240 mg
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