Glutenfri bananvafler

Glutenfri bananvafler

No ratings
Prep. 10 min
Total 35 min
6 portioner

Ingredients

  • havregryn
    200 g
  • kærnemælk (se tip)
    300 g
  • banan skåret i stykker, plus ekstra, skåret i skiver til servering
    140 g
  • pekannødder hakket
    60 g
  • farin
    15 g
  • æg, store
    2
  • kanel, stødt plus ekstra til at drysse
    1 tsk
  • bagepulver
    1 tsk
  • natron
    ½ tsk
  • salt
    ¼ tsk
  • vaniljeekstrakt, naturlig
    1 tsk
  • oliespray, alle
  • pekannødder hakket, til pynt
  • ahornsirup til serveringen
  • friske bær, blandede til serveringen

Difficulty

easy


Nutrition per 1 portion

Sodium 440 mg
Protein 14 g
Calories 1638 kJ / 392 kcal
Fat 17 g
Fibre 8 g
Saturated Fat 3 g
Carbohydrates 48 g

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