Bogavante con salsa verde

Bogavante con salsa verde

2.3 9 ratings
Prep. 15 min
Total 30 min
2 raciones

Ingredients

  • de sidra natural
    200 g
  • de agua
    150 g
  • bogavantes vivos (aprox. 500 g c/u)
    2
  • de sal gorda
    20 g
  • cubitos de hielo
    6 - 8
  • de perejil fresco (hojas y parte del tallo)
    10 g
  • dientes de ajo
    2
  • de aceite de oliva
    70 g
  • de harina de trigo
    15 g
  • de caldo de pescado
    150 g

Nutrition per 1 ración

Calories 546 kcal / 2286 kJ
Protein 34 g
Fat 37.1 g
Carbohydrates 18.7 g
Fibre 0.9 g
Saturated Fat 5.3 g
Sodium 12342.1 mg

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