Compatible versions
Lomos de pescado y guisantes con jamón al pimentón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 1 - 2 dientes de ajo
- 20 g de aceite de oliva
- 90 - 100 g de jamón curado en dados
- 1 - 2 cucharaditas de pimentón
- 100 g de vino blanco
- 500 g de guisantes congelados
- 600 g de lomos de salmón fresco (aprox. 4 lomos)
- 1 pellizco de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de eneldo seco
- 2 - 3 chorritos de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1603 kJ / 383 kcal
- Protein
- 46 g
- Carbohydrates
- 22.1 g
- Fat
- 10.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 7.2 g
- Sodium
- 769.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chipirones rellenos
1 Std. 10 Min
Arroz con gulas y gambones
35 min
Dorada al vapor con verduras agridulces
30 min
Albóndigas de sepia con jamón al horno
1h
Nuggets de merluza
30 min
Pulpo en salpicón
25 min
Pulpo a feira con cachelos
55 min
Pulpo a la parrilla con salsa romesco
1 Std. 10 Min
Lubina en salsa de salmorreta
25 min
Tacos de gambas al chipotle
15min
Brandada de bacalao, pan rústico y aceite de perejil
1 Std. 10 Min
Rape con espárragos a la marinera
30 min