Skip to main content Search
Adobong Puti (White Adobo)

Adobong Puti (White Adobo)
4.9 7 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    10
  • red onion quartered
    30 g
  • pork belly skin on, cut in cubes (5 cm)
    700 g
  • salt
    1 tbsp
  • white vinegar
    80 g
  • fish sauce
    20 g
  • sugar
    1 tsp
  • dried bay leaves
    3
  • peppercorns
    1 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1463.9 mg
Protein 11.5 g
Calories 2779.4 kJ / 664.3 kcal
Fat 66.9 g
Fibre 0.4 g
Saturated Fat 23.3 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Easy lamb hotpot

4.5(72)

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beef Bourguignon

4.2(215)

1 h 30 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Chimichurri Steak Pita Sandwich

4.8(47)

40 min

"Moussaka" bowl

4.7(87)

45 min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

 Show all