Adobong Puti (White Adobo)

Adobong Puti (White Adobo)

4.9 8 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

oil
30 g
garlic cloves
10
red onion quartered
30 g
pork belly skin on, cut in cubes (5 cm)
700 g
salt
1 tbsp
white vinegar
80 g
fish sauce
20 g
sugar
1 tsp
dried bay leaves
3
peppercorns
1 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1463.9 mg

Protein 11.5 g

Calories 2779.4 kJ / 664.3 kcal

Fat 66.9 g

Fibre 0.4 g

Saturated Fat 23.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

You might also like...

Show all

Pizza pockets

1 h 50 min

Bibimbap (beef rice bowl)

1 h 25 min

Cochinita Pibil

4 h

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Avgolemono (Greek-style Chicken Soup)

40 min

Gua bao (braised pork belly in bao buns)

2 h

Lamb shanks with risoni and feta

3 h 50 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Pork Adobo

55 min

Coconut poached chicken salad

45 min

Scotch Broth

1 h

Show all