Vollkornkekse

Vollkornkekse

3.8 9 ratings
Prep. 20 min
Total 1 h 5 min
30 Stück

Ingredients

  • Gewürznelken (siehe Variation)
    3 - 4
  • Vollkorngetreide z. B. Dinkel, Hafer, Gerste
    50 g
  • Haferflocken
    200 g
  • Butter in Stücken
    100 g
  • Zitronensalzpaste, selbst gemacht (siehe Tipp)
    1 TL
  • Weinstein-Backpulver
    ½ TL
  • Honig
    100 g
  • Weizenmehl, universal zum Bearbeiten

Nutrition per 1 Stück

Calories 58 kcal / 244 kJ
Protein 1 g
Fat 3 g
Carbohydrates 8 g
Fibre 3 g
Saturated Fat 2 g
Sodium 11 mg

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