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Ruckzuck-Muffins

Ruckzuck-Muffins
4.7 390 ratings
Prep. 10 min
Total 30 min
16 Portionen
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Ingredients

  • neutrales Öl (z.B. Raps- oder Sonnenblumenöl)
    150 g
  • Milch
    50 g
  • Eier (Größe M)
    4
  • Weizenmehl, glatt
    200 g
  • Zucker
    150 g
  • Backpulver (16 g)
    1 Päckchen
  • Vanillezucker (8 g)
    1 Päckchen
  • Zitronensalzpaste, selbst gemacht
    ½ TL
  • Schokoladenlinsen
    80 g
  • Staubzucker (optional) zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 105 mg
Protein 3 g
Calories 885 kJ / 212 kcal
Fat 12 g
Fibre 0.6 g
Saturated Fat 2 g
Carbohydrates 23 g

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