Ruckzuck-Muffins

Ruckzuck-Muffins

4.7 355 ratings

Prep. 10 min

Total 30 min

16 Portionen

Ingredients

neutrales Öl (z.B. Raps- oder Sonnenblumenöl)
150 g
Milch
50 g
Eier (Größe M)
4
Weizenmehl, glatt
200 g
Zucker
150 g
Backpulver (16 g)
1 Päckchen
Vanillezucker (8 g)
1 Päckchen
Zitronensalzpaste, selbst gemacht
½ TL
Schokoladenlinsen
80 g
Staubzucker (optional) zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 105 mg

Protein 3 g

Calories 885 kJ / 212 kcal

Fat 12 g

Fibre 0.6 g

Saturated Fat 2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Österreich serviert 2024 10 Recipes
Austria

Naschkatze 10 Recipes
Austria

Thermomix® Community 10 Recipes
Austria

You might also like...

Show all

Puddingbrezel

2 h 30 min

Malakofftorte

10 h 20 min

Donauwellen

2 h 40 min

Kirschtorte Schwarzwälder Art

1 h 30 min

Kärntner Reindling

2 h 40 min

Mohn-Topfen-Obers-Herzkuchen

5 h

Schneewittchentorte

5 h

Erdbeer-Pudding-Blechkuchen

2 h

Wolkenschnitte

1 h 45 min

Heidelbeerschnecken

2 h 30 min

Donauwellen

2 h 30 min

Vanille-Buttercreme-Torte mit Marzipandecke

3 h

Show all