Ruckzuck-Muffins

Ruckzuck-Muffins

4.7 345 ratings

Prep. 10 min

Total 30 min

16 Portionen

Ingredients

neutrales Öl (z.B. Raps- oder Sonnenblumenöl)
150 g
Milch
50 g
Eier (Größe M)
4
Weizenmehl, glatt
200 g
Zucker
150 g
Backpulver (16 g)
1 Päckchen
Vanillezucker (8 g)
1 Päckchen
Zitronensalzpaste, selbst gemacht
½ TL
Schokoladenlinsen
80 g
Staubzucker (optional) zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 105 mg

Protein 3 g

Calories 885 kJ / 212 kcal

Fat 12 g

Fibre 0.6 g

Saturated Fat 2 g

Carbohydrates 23 g

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