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Ingredients
- 50 g d'huile d'olive
- 2 branches de romarin frais, ciselées
-
2
branches de thym frais, effeuillées
or 2 branches de thym citron, effeuillées - 150 g d'eau, et un peu pour la cuisson
- 10 g de levure boulangère fraîche
- 250 g de farine de blé, type 55, et un peu pour le plan de travail
- 1 c. à café de sel
- 1 c. à café de fleur de sel
- Nutrition
- per 1 part
- Calories
- 936 kJ / 222 kcal
- Protein
- 4.5 g
- Carbohydrates
- 30.2 g
- Fat
- 9 g
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