Compatible versions
Petits pains aux tomates confites et aux herbes aromatiques
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g d'eau et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 150 g de poivrons rouges marinés, en conserve, égouttés
- 270 g de tomates confites
- 250 g de farine de blé type 55, et un peu pour le plan de travail
- 250 g de farine de blé semi-complet type 110
- 2 c. à café bombées de sel
- 1 c. à café d'herbes de Provence déshydratées
- Nutrition
- per 1 portion
- Calories
- 157 kcal / 667 kJ
- Protein
- 6.3 g
- Fat
- 0.8 g
- Carbohydrates
- 30.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
