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Ingredients
Rissalat
- 1 spsk koriander, frisk, kun blade
- 1 spsk bredbladet persille, frisk, kun blade
- 100 g løg, kvarte
- 100 g rød peberfrugt, kvarte
- 600 g vand
- 120 g ris
- 100 g courgette, i tern (1 cm)
- 100 g aubergine, i tern (1 cm)
Forbinding
- 60 g ekstra jomfruolivenolie
- 20 g citronsaft
- 1 fed hvidløg
- 1 spsk rødvinseddike
- 1 tsk dijonsennep
- 1 tsk honning
- ½ tsk salt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 848 kJ / 203 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 16 g
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