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Ingredients
- 30 g skalotteløg, halveret
- 30 g smør, usaltet (se tip)
- 500 g blomkålsbuketter (ca. 3 cm)
- 150 - 180 g sødmælk (se tip)
- ½ tsk salt
- 1 - 2 knivspids sort peber, stødt
- 5 - 10 g brumale trøffel, frisk, skåret i tynde skiver (2 mm)
- Nutrition
- per 1 portion
- Calories
- 475.7 kJ / 113.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9.6 g
- Fat
- 7.7 g
- Saturated Fat
- 4.7 g
- Fibre
- 3 g
- Sodium
- 347 mg
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