Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 150 g de farine de châtaigne
- 400 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de miel liquide
- 2 c. à café bombées de sel
- 160 g de figues sèches
- Nutrition
- per 1 part
- Calories
- 1314 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 65.4 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Os en chocolat
1 Std. 45 Min
Pain apéritif noir aux lardons, oignons, tomates séchées et béchamel
1h 30min
Pain d'Halloween à la citrouille
3 godz. 15 min
Pumpkin banana bread
1h 25min
Brioche parisienne
24h
Roulé au jambon, chèvre et pommes de terre
1h
Pain à la banane
1h
Brioche Nanterre
4 Std. 15 Min
Pain aux châtaignes
3 Std. 45 Min
Petits beignets chocolat et noisettes
3h 10 min
Ficelle apéro aux lardons et au comté
3 Std. 45 Min
Brioches suisses aux pépites de chocolat
7 godz. 5 min