Pain aux figues

Pain aux figues

4.4 25 ratings

Prep. 15 min

Total 4 h

8 parts

Ingredients

300 g d'eau et un peu pour la cuisson
15 g de levure boulangère fraîche
150 g de farine de châtaigne
400 g de farine de blé type 55, et un peu pour le plan de travail
50 g de miel liquide
2 c. à café bombées de sel
160 g de figues sèches

Difficulty

medium

Nutrition per 1 part

Protein 8 g

Calories 1314 kJ / 308 kcal

Fat 1.4 g

Carbohydrates 65.4 g

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