Rye Kaiser rolls

Rye Kaiser rolls

5.0 4 ratings
Prep. 15 min
Total 26 h 30 min
8 pieces

Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    70 g
  • rye flour
    30 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tip)
    3 tsp
  • molasses
    2 tsp
  • extra virgin olive oil to grease
  • milk to brush
  • caraway seeds to sprinkle (optional)

Nutrition per 1 piece

Calories 251.9 kcal / 1053.8 kJ
Protein 7.8 g
Fat 3.2 g
Carbohydrates 47.7 g
Fibre 3.3 g
Saturated Fat 1.5 g
Sodium 476.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all