Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g water
- 1 pinch dried instant yeast
- 70 g baker's flour
- 30 g rye flour
Dough
- 200 g water
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 20 g unsalted butter
- 2 tsp sea salt
- 3 tsp barley malt powder (see Tip)
- 2 tsp molasses
- extra virgin olive oil, to grease
- milk, to brush
- caraway seeds, to sprinkle (optional)
- Nutrition
- per 1 piece
- Calories
- 1053.8 kJ / 251.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 47.7 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.3 g
- Sodium
- 476.2 mg
In Collections
Alternative recipes
Show allCornish pasties
2h
Traditional sausage rolls
50min
Ham and cheese quinoa muffins
1h 30min
Caramelised leek and feta tart
2h 25 min
Sweet potato frittata with coriander chilli sauce
1h 35 min
Seeded sausage rolls
50min
Garlic and coriander naan
1h 30min
Brazilian cheese puffs
20 min
Tandoori paneer pizza
1h 30min
Sour cream pastry
25min
Ham and zucchini quiche
1h 45 min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min