Spinach and feta galette

Spinach and feta galette

4.4 57 ratings

Prep. 35 min

Total 1 h 50 min

6 portions

Ingredients

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 556.3 mg

Protein 30.7 g

Calories 2657.5 kJ / 632.7 kcal

Fat 40.4 g

Fibre 9.6 g

Saturated Fat 10.5 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Crunchy rice crackers

1 h 50 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Cauliflower flammkuchen

1 h

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Prosciutto and sun-dried tomato muffins

40 min

Gluten free chicken and pear pie

2 h 40 min

Charcoal bao buns

1 h 50 min

Iraqi cheese pies (Cheese chureck)

1 h 40 min

Rosemary and sea salt crackers

35 min

Herbed lavosh

55 min

Curry chicken quiche

1 h 30 min

Baked salmon sushi cups

30 min

Show all