Spinach and feta galette

Spinach and feta galette

4.4 54 ratings

Prep. 35 min

Total 1 h 50 min

6 portions

Ingredients

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 556.3 mg

Protein 30.7 g

Calories 2657.5 kJ / 632.7 kcal

Fat 40.4 g

Fibre 9.6 g

Saturated Fat 10.5 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Sub rolls

Sub rolls

2 h

Family burger pie

Family burger pie

1 h 25 min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45 min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3 h 25 min

Roast beef and mushroom pizza

Roast beef and mushroom pizza

1 h 40 min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Gougères

Gougères

55 min

Almond shortcrust pastry

Almond shortcrust pastry

35 min

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45 min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

No ratings

Show all