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Ingredients
- 170 g Zwiebeln geschält
- 20 g Olivenöl
- 200 g Paprika rot, in Stücken (2 cm)
- 800 g Wasser
- 2 Knoblauchzehen geschält
- 2 gehäufte Teelöffel Thymian, frisch oder getrocknet, Blättchen abgezupft
- 1 gehäufte Teelöffel Oregano, frisch oder getrocknet, Blättchen abgezupft
- 3 TL Salz
- ½ TL Pfeffer, gemahlen
- 400 g Hartweizennudeln, getrocknet (Penne Rigate)
- 1 Dose stückige Paradeiser, aus der Dose (ca. 400 g)
- 150 g Fetakäse in Stücken
- Basilikumblätter, frisch zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 671 kcal / 2805.3 kJ
- Protein
- 25 g
- Fat
- 16 g
- Carbohydrates
- 115 g
- Fibre
- 18 g
- Saturated Fat
- 7 g
- Sodium
- 2117 mg
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