All-in-one-Lachs-Spinat-Pasta

4.5 598 ratings

Prep. 10 min

Total 30 min

2 Portionen

Ingredients

Wasser
1200 g
Salz
1 TL
Blattspinat, frisch
80 g
Cherry-Tomaten halbiert
150 g
rote Zwiebel in Würfeln (1 cm)
50 g
Lachsfilets, frisch, ohne Haut
250 g
Kräuterfrischkäse (z. B. Bresso®)
150 g
Zitrone in Scheiben
½
kurze Nudeln (z. B. Penne), Garzeit 10-12 Minuten
150 g
Pfeffer
1 TL
Parmesan zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 2157 mg

Protein 42 g

Calories 3487 kJ / 834 kcal

Fat 44 g

Fibre 5.2 g

Saturated Fat 19 g

Carbohydrates 68 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

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