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Ingredients
- 30 g Wasser
- 300 g frische Pilze, in Scheiben (ca. 5 mm)
- 20 g Öl
- 500 g Pellkartoffeln, gekocht, in Scheiben (1-2 cm)
- 100 - 150 g Zwiebeln, gebraten, in Spalten
- 80 - 100 g Mais, aus der Dose, abgetropft
- 100 - 150 g rote Paprika, geviertelt
- 50 - 100 g Salami, in Scheiben, geviertelt
- 50 - 100 g Schinken, gekocht, in Scheiben, geviertelt
- 150 - 200 g Raclettekäse, in Stücken (3-4 cm)
- 150 g Sauce Hollandaise
- Nutrition
- per 1 Portion
- Calories
- 2063 kJ / 493 kcal
- Protein
- 25 g
- Carbohydrates
- 50 g
- Fat
- 27 g
- Saturated Fat
- 10 g
- Fibre
- 15.4 g
- Sodium
- 760 mg
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