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Ingredients
- 2 Eidotter
- 125 g Sauerrahm, 15% Fett
- 300 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 50 g Zucker
- ½ Würfel frische Germ (ca. 21 g)
- 150 g Butter in Stücken
- 1 Prise Salz
- 100 g Ribiselmarmelade
- 1 Ei (Größe M)
- Staubzucker (optional)
- Nutrition
- per 1 Portion
- Calories
- 240 kcal / 1005 kJ
- Protein
- 5 g
- Fat
- 13 g
- Carbohydrates
- 27 g
- Fibre
- 2 g
- Saturated Fat
- 8 g
- Sodium
- 23 mg
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