Chicago-Style Hot Dogs

Chicago-Style Hot Dogs

4.0 6 rating

Prep. 10 min

Total 35 min

8 portions

Ingredients

yellow onions quartered
6 oz
water
18 oz
all beef hot dogs pierced with a fork
8
hot dog buns with poppy seeds, divided
8
dill pickle spears
8
tomatoes sliced into wedges
2
yellow mustard to taste
pickle relish, sweet to taste
8 tbsp
pickled pepper sport, authentic Chicago hot dog peppers (see Tip)
16
celery salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1329.1 mg

Protein 25.6 g

Calories 2308 kJ / 551.6 kcal

Fat 32.9 g

Fibre 2.5 g

Saturated Fat 12.7 g

Carbohydrates 37.7 g

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Also featured in

Road Trip Across the US 11 Recipes
United States

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