Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz all-purpose flour, divided, plus extra to dust
- 12 oz unsalted butter, cut into pieces, divided
- 30 oz canned peaches, undrained
- 1 tsp vanilla extract
- 3 tsp ground cinnamon, divided
- 1 tsp ground nutmeg
- 1 tsp salt
- 6 oz dark brown sugar
- ½ tbsp lemon juice, freshly squeezed
- 2 tbsp granulated sugar
- 1 large egg, whisked
- vanilla ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1684.7 kJ / 402.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 45.4 g
- Fat
- 23.9 g
- Saturated Fat
- 14.9 g
- Fibre
- 1.9 g
- Sodium
- 212.4 mg
In Collections
Alternative recipes
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Blueberry Coffee Cake
1h
Fruit Ice Cream
5min
Candied Strawberries
35 min
Quick Chocolate Almond Fudge
2 Std. 15 Min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Polvorones - Wedding Cookies
1h 30min
Cookidoo® 10th Anniversary Cake
2h
Acaí Nice Cream
10min
Fruit, Date and Nut Chop (TM5/6 Metric)
5min
Pumpkin Ice Cream
10h 5min
Southern Banana Pudding
4h 45 min