Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de beurre non salé et un supplément pour beurrer
- 485 g de farine tout usage, et un supplément pour fariner
- 2 ¼ c. à thé de levure sèche active (1 paquet)
- 115 g d'eau plus 1 c. à thé pour la dorure à l'œuf
- ¾ c. à thé de sel
- 30 g de sucre
- 115 g de yogourt grec
- 3 œufs de gros calibre
- Nutrition
- per 1 morceau
- Calories
- 953.6 kJ / 227.9 kcal
- Protein
- 7.5 g
- Carbohydrates
- 34.9 g
- Fat
- 6.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.3 g
- Sodium
- 173.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Focaccia aux pommes de terre et au romarin
No ratings
Rouleaux à la cannelle et à la citrouille
3h 40min
Baguette express
2h 35min
Tortilla de farine
1h
Gaufre aux rouleaux de cannelle
1h 35 min
Challah
3 Std. 10 Min
Petits pain sans gluten
1h 55 min
Pain Bannock
45 Min
Pain banique
No ratings
Pain au levain aux olives
No ratings
Pain de campagne au levain
28h 10 min
Levain de blé aux pommes
72h 20min